Made from 100% Friulano grapes, formerly known as Tocai Friuliano, from vineyards located in the Colli Orientali area in Friuli, this white wine has an elegant, fine and delicate floral nose with the grape typical almond flavour, more or less noticeable depending on the vintage. In the mouth the wine is full, rich, round with a lasting end.
The Friulano wine pair perfectly creamy risotto and rich, flavourful creamy pasta.
The artisan who made it
Roberto Scubla is an amazing person who is very passionate about his wines. He took a big risk and left a safe job in the bank for an uncertain future amongst the vines and he has truly succeeded in what he was trying to achieve. His winery and vineyards are located in the Colli Orientali area of Friuli, north east of Italy, near the Slovenian border, where he grows native grapes like the Friulano and Verduzzo but also grapes that have found an ideal environment in Friuli such as the Merlot and Cabernet Sauvignon or the Sauvignon and all his wines have plenty of character and elegance.
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