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The Centesimino grape was until recently called Red Sauvignon because of its particular characteristics of herbaceous aroma reminiscent of the irrepressible strength of Sauvignon blanc. Although the tw...Continue Reading
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The L’Armangia winery have been making wines in Canelli, Piedmont, from 1850, and today they are amongst the top wineries of the area particularly with regard to growing and producing Barbera d’Asti an... Continue Reading
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Marche, that borders with Abruzzo in the south, with which it shares several traditions, and Emilia Romagna in the north is a hilly and largely mountainous central Italian region with lovely beaches wi... Continue Reading
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Wine and chocolate was, until recently, thought to be an almost impossible match. Chocolate, due to its characteristics - from the bitterness of the cocoa to the fattiness of the cocoa butter -was oft... Continue Reading
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