Made with handpicked montepulciano grapes organically grown from an old vineyard along the Adriatic coast, with a very low yield, this Montepulciano d’Abruzzo riserva has been aged for 16 months in new French barrels, split into two periods of 8 months each.
The result is a very complex Montepulciano d’Abruzzo riserva, with a fruity nose and hints of vanilla, with a full body, a smooth palate and a very long finish.
This montepulciano d'abruzzo riserva is perfect with red meat or mature cheeses, this red wine needs to be decanted before being served.