Focaccia Genovese

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Ingredients

2 Teaspoon dried yeast
1 Cup warm water
1 Tablespoon olive oil
1 Tablespoon rosemary chopped
4 sage leaves torn
100gr olives pitted
2 Tablespoon garlic minced
2 Cup unbleached all-purpose flour
1 Cup corn flour
2 Teaspoon salt
2 Teaspoon olive oil

Preparation

2 Teaspoon dried yeast
1 Cup warm water
1 Tablespoon olive oil
1 Tablespoon rosemary chopped
4 sage leaves torn
3.5 Ounce olives pitted
2 Tablespoon garlic minced
2 Cup unbleached all-purpose flour
1 Cup corn flour
2 Teaspoon salt
2 Teaspoon olive oil